Neapolitan restaurant in the area of Cinque Giornate.

The location is very simple, but it makes you feel at home: this feeling is further amplified by the typical Neapolitan approach of the staff.

From a menu point of view, Locanda Carmelina has the peculiarity of having an “appetizer” section that precedes the classic one of appetizers: in particular, we find a mix of fried appetizers such as zucchini and ricotta, arancini and much more.

As for the rest of the proposal, you can find simpler dishes next to more particular and elaborate ones

Hint: if Salvatore offers you his “special cake” made of ricotta, pears and chocolate chips FOLLOW THE ADVICE!