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Langosteria Bistrot is an excellent place for both romantic dinners by candlelight and evenings with old friends.

As the name suggests, the specialty is fish: in fact I tried the tagliatelle with raw fish, bottarga, extra virgin olive oil and lemon. Flavors and quality are of the highest level.

From a location point of view, Langosteria Bistrot is a chic but modern restaurant: you can decide whether to eat at the counter, or stick to the classic way of having dinner and sit at the table.

What struck me most was the furniture: a set of modern elements alongside several references to the past such as hot air balloons made of glass which are scattered throughout the restaurant and tin centerpieces representing knights or even Pinocchio.