• 

• 

Giolina is a pizzeria specialized in Neapolitan pizza.

As for the atmosphere, Giolina is very peculiar: it embodies the spirit of the classic pizzeria, but at the same time it makes it more refined with attention to details. For example, while entering the restaurant you find an area that looks more like the interior of a 50’s house alongside a rather modern piano bar.

To be honest, when looking at the menu, don’t expect the classic menu with a thousand different types of pizza. Indeed, the menu proposed by Giolina is rather small, but the quality is clearly superior. Quality in terms of both dough and ingredients.

I personally fell in love with Giolina’s pizza: tasty and never heavy. In fact, this is the only pizza after which I always go for a dessert. Hint: if after your pizza you still have space for something sweet, what about coffee affogato?