Clotilde Brera is a 1930s-style restaurant next to the church of San Marco.

Clotilde, has a staff of excellent preparation and friendliness which accompanies your through also either an aperitif or a dinner on one of the most suggestive terraces in the heart of Milan.

The menu is neither to short nor too long: you can choose among plates with either fish or meat, but you can also have pasta or risotto. As you can see from the images, Clotilde aims at presenting plates in a creative way.

Also, when looking at the second picture, you can notice that Clotilde tries to re-interpret some classic dishes such as the typical Sicilian dessert called “Cannolo Siciliano”.

Finally, the trade-off price-quality is more than fair taking into account the location, the experience and the cuisine Clotilde offers.