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Al fresco, restaurant in the tortona area of ​​Milan, stands out for the virtuous combination of flavors.

Furthermore, it offers a location characterized by both an internal place in the room and an external garden. Excellent for romantic candlelit dinners.

I tried risotto with eighteen herbs, Mazara red prawns and green apple. A combination of flavors that combines the sweetness of Sicilian prawns and green apple with the savory risotto.

As dessert I had a re-visited cheesecake!